We’ve been recommending that you turn on your range hood fan each and every time you cook. Turn it on at least 15 minutes before, and leave it running for about 15 minutes after you’re done cooking. But, do you know which fan speed you should be using?
The purpose of a range hood is to keep indoor air clean and fresh. The fan draws grease, smoke, smells, and steam up and out of your home reducing stains on paint and tiles, and improving the air you breathe.
The fan power you need depends entirely on what and how you’re cooking. Frying in oil or boiling a big pot of water will require a stronger draw, while keeping food warm in the oven will require a low setting. Because most of us use different methods of cooking, most range hoods come equipped with 2 to 6 speeds. Range hood manufacturers always have recommendations regarding which fan speed should be used for different kinds of cooking.
Better yet, opt for a range hood that features a heat sensor. These switch from low to high and back again according to temperature. So, you won’t ever have to wonder if you should be using a higher setting or not. The range hood will automatically monitor the temperature of the surrounding air. When the programmed temperature is reached, the range hood immediately switches to a higher fan setting. When the air cools, the range hood switches back to a lower fan setting. Neat, right? Yes, it is.
Contact us for more information about range hoods equipped with heat sensors.