Category Archives: Kitchen Safety

Tips for always being safe in the kitchen.

Refresh Your Kitchen With A New Range Hood

mar. 27

Few of us give much thought to the range hood that takes up a significant amount of space over the stove. It is, however, an absolutely essential appliance. That range hood helps keep your indoor air as pure as possible by drawing up all the grease, smoke, steam, odors, and fumes, and exhausting all those pollutants to the outdoors.

At least once per month, especially if you cook a lot, you should give your range hood a good top to bottom cleaning. Use a natural, citrus-based cleaner on the hood to clean up any accumulated dust and stains. Then unhook the housing that holds the filter and fan in place. Most range hood filters can be put through a regular dishwasher cycle. That makes keeping it clean easy, right?

If your range hood has been around for many decades and is just not working as well as it used to, it might be time to consider ripping it out and replacing it with a new one. Consider, too, that the latest range hoods come equipped with a series of modern and convenient technologies. Cleaning reminders, multiple fan speed options, multiple power grades, touch sensitive options, and even timed on and off functions.

Not to mention the varied styles and sizes available today, too.

Need help choosing a range hood for your home and lifestyle? Call us!

Recipe Collection – Breaded Chive Chicken

Sometimes you just need a simple and delicious recipe that you can whip up with almost no effort. This Breaded Chive Chicken recipe is perfect on every level. Because there is some frying involved, remember to turn on the range hood fan about 15 minutes before you start cooking and leave it running for about 15 minutes after you’re done cooking. That will ensure that as much of the fumes, smoke, grease, and odors have been drawn up and out of your kitchen.

This recipe is perfect in a sandwich the next day. It’s lovely in a picnic, too!

Check out our other great recipes in our collection.

Chicken Chive Surprise

  • 4 chicken breasts
  • 1/2 cup butter, softened
  • 1 egg yolk
  • 2 Tbsp chives, chopped
  • 1 clove garlic, crushed
  • 1/2 cup flour
  • 2 eggs, beaten
  • dry breadcrumbs
  • oil for deep frying
  1. Pound chicken breasts until flat.
  2. Combine butter with egg yolk, chives, and garlic. Divide into 4 equal parts. Roll into a sausage shape. Wrap in plastic wrap and refrigerate until hard.
  3. Wrap each chicken breast around each piece of butter. Close chicken with a toothpick. Toss stuffed chicken breast in flour. Dip into beaten eggs, and press into breadcrumbs. Refrigerate for at least 30 minutes.
  4. Pour several inches of oil into a deep pot. Heat oil to 350°F. Dip stuffed chicken breasts into oil being careful not to crowd the pot or allow the oil to splatter out. Cook for about 10 minutes.

This Is Why Variable Fan Speeds On A Range Hood Rule

cavaliere_range_hood_uc200-30ss_8__22429_zoom

Did you know that range hoods can use up a lot of electricity? You can’t just decide not to use one, either. The kitchen range hood plays a very important role in keeping your kitchen clean and the air inside your home pristine.

Turning the range hood fan on at least 15 minutes before you begin cooking and leaving it running at least 15 minutes after you’re done cooking will optimize how well the range hood does its job. That important job is to draw up as much grease, smoke, odors, and potentially toxic fumes as possible and exhaust them all to the outdoors where they can just dissipate naturally in the environment.

So, now you know how important a range hood can be to you and your family’s health. But, how can you maintain a healthy home environment without increasing your electricity use?

Glad you asked!

Look for a range hood that is equipped with variable fan speeds. Most range hoods come with at least two speed options – low and high. If that’s what your range hood has, use the low setting just before you start cooking. Switch to high while you’re cooking, and drop the setting down to low again once you’re done cooking.

Some range hoods come equipped with a greater number of setting options, anything from 1 to 6. Range hoods that offer more settings allow you to better control how dirty air is drawn up and exhausted out. So, if all you’re doing is boiling a small pot of water, you will probably only need to use a setting between 1 and 3. If, however, you’re using your stovetop grill or dealing with oil splatters from frying, you will probably want to use one of the higher settings.

A range hood that features greater setting options may cost more at the outset. But, you will make that money back in terms of energy savings and better air quality in your home.

Recipe Collection – Pineapple and Sausage Skewers

jan. 12

It may be January, but there’s no reason why you shouldn’t fire up the BBQ! Definitely try these very delicious chicken and pineapple skewers. They’re quick to whip up and perfect when you want to impress a crowd.

Some stoves are equipped with a grill component allowing you to cook up these skewers indoors. Remember to turn on the range hood fan about 15 minutes before cooking, and leave it running for about 15 minutes after you’re done cooking.

Chicken-Pineapple Skewers

  • 2 lbs chicken breasts, cut into large cubes
  • 300 g pineapple chunks
  • 2 Tbsp olive oil
  • 2 Tbsp sriracha sauce
  • 2 Tbsp honey
  1. Soak large wooden skewers in water for 15 minutes. Preheat grill.
  2. Taking alternate turns, thread chicken and pineapple chunks onto skewers.
  3. In a small bowl, stir together sriracha sauce, honey, and oil.
  4. Grill for about 10 minutes, or until chicken is almost cooked through. In the last 5 minutes of cooking, brush the skewers with sauce mixture.

Serve with a side of rice and grilled vegetables. Find more delicious recipes here.

The Amazing Centrifugal Fan

jan. 8

Can’t picture what a centrifugal fan looks like? Just think of a whirligig or spinny wheel that some people place in their gardens and that spins when the wind blows. It’s basically a series of blades enclosed in a container inside a range hood. That’s why it’s called a fan wheel.

When the hood fan is turned on, the wheel spins. The spinning motion creates high pressure that draws air in. Centrifugal fans are typically found in more powerful range hoods because they need more power to operate properly. Centrifugal fans are particularly good at removing smoke, steam, grease, and odors from the kitchen.

Contact us if you want to find out what kind of fan is built into the range hood model you’ve chosen.

All About Range Hood Fan Speeds

dec. 27

We’ve been recommending that you turn on your range hood fan each and every time you cook. Turn it on at least 15 minutes before, and leave it running for about 15 minutes after you’re done cooking. But, do you know which fan speed you should be using?

The purpose of a range hood is to keep indoor air clean and fresh. The fan draws grease, smoke, smells, and steam up and out of your home reducing stains on paint and tiles, and improving the air you breathe.

The fan power you need depends entirely on what and how you’re cooking. Frying in oil or boiling a big pot of water will require a stronger draw, while keeping food warm in the oven will require a low setting. Because most of us use different methods of cooking, most range hoods come equipped with 2 to 6 speeds. Range hood manufacturers always have recommendations regarding which fan speed should be used for different kinds of cooking.

Better yet, opt for a range hood that features a heat sensor. These switch from low to high and back again according to temperature. So, you won’t ever have to wonder if you should be using a higher setting or not. The range hood will automatically monitor the temperature of the surrounding air. When the programmed temperature is reached, the range hood immediately switches to a higher fan setting. When the air cools, the range hood switches back to a lower fan setting. Neat, right? Yes, it is.

Contact us for more information about range hoods equipped with heat sensors.

Choosing Energy Efficient Kitchen Appliances

dec. 25

Energy conservation is more important now than it has ever been before. Most of us want to live in healthy homes. When we spend time outside, we want our environment to be as clean as possible.

The kitchen is one of the keys to a healthy home environment. Using the range hood fan every time you cook, bake, or roast goes a long way toward keeping the air in your home clean, fresh, and healthy.

The other key to a healthy home environment is to choose new appliances that are energy efficient. Most energy efficient appliances are marked as such. Sometimes, they bear the Energy Star logo. Sometimes, they’re identified in other ways.

In the end, energy efficient range hoods, refrigerators, stoves, and more save us money. They are less of a strain on the environment and on utility companies, and ultimately on the climate.

Contact us to find out which range hoods are the most energy efficient.

All About The Range Hood Heat Sensor

dec. 19

Here’s another great range hood feature that you might not give much thought to. It’s the heat sensor. Do you know when you should operate the range hood at low power? When should you switch the range hood to high power? Honestly, I wouldn’t really know. I suppose that if you have all burners going, and there’s lots of steam rising up toward the range hood, running it on high would make sense. But what about those times when what your cooking or baking falls somewhere in between heavy and light use?

Enter the heat sensor. This feature is first and foremost a safety device. You don’t even need to buy a professional range hood to enjoy the benefits! It monitors the temperature of the steam emanating from the stove. If that steam reaches a certain temperature, the range hood is programmed to automatically switch to a higher speed. When the temperature decreases again, the fan speed also switches back to low.

The heat sensor is a great way to save energy because you’re only using the highest power when absolutely necessary. It also makes the range hood more efficient. The fan will continue to draw up as much steam, grease, odors, and smoke as possible at both low and high settings.

Contact us if you want to know if your range hood comes equipped with a heat sensor.

How To Properly Use Your Range Hood

dec. 5

You’d think that a range hood is a pretty basic device to use … and it is. But there are some dos and don’ts to keep in mind each and every time you cook. Following these best practices ensures that your range hood stays in good working order for a long time. It also means that the air in your home remains as clean as possible.

Some basic best practices are:

  • wash the filter regularly
  • wipe grease and dust away from surfaces
  • turn the fan on at least 15 minutes before you start to cook
  • leave the fan running at least 15 minutes after you finish cooking

Watch the video (courtesy of Broan) for more tips:

How To Clean A Range Hood With A Baffle Filter

Photo: Martha Stewart | Youtube.com

Keeping your range hood looking great and functioning well is easier than you might think. Simply wipe the hood with a non-abrasive cleaner and pop the filter into the dishwasher. But, if you live without a dishwasher, or you just like to be hands-on, check out the video below and this video on how to clean a range hood with a baffle filter.