You’d think that a range hood is a pretty basic device to use … and it is. But there are some dos and don’ts to keep in mind each and every time you cook. Following these best practices ensures that your range hood stays in good working order for a long time. It also means that the air in your home remains as clean as possible.
Some basic best practices are:
- wash the filter regularly
- wipe grease and dust away from surfaces
- turn the fan on at least 15 minutes before you start to cook
- leave the fan running at least 15 minutes after you finish cooking
Watch the video (courtesy of Broan) for more tips: