How about this for a perfect – and healthy – morning, breakfast treat? Chocolate Overnight Oats is the answer to “What’s for breakfast?” in the best possible way. Give it a try and let us know how you made it your own!
Chocolate Overnight Oats
- 3 cups plain, unsweetened yogurt
- 1-1/3 cups rolled oats
- 1/4 cup cocoa powder, unsweetened
- 2 Tbsp maple syrup (or honey)
- 1 tsp vanilla
- 2 cups bananas, sliced
- Stir all ingredients together, except for the bananas, in a large bowl. Spoon out individual servings; cover. Refrigerate for a minimum of 2 hours or overnight. In the morning, top with sliced bananas, and enjoy!
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