Recipe Collection: Shrimp and Coconut Fritters

Feb. 7

We love these very yummy shrimp and coconut fritters because they’re quick to whip up and they’re perfect for the most casual or the fanciest occasion. They do involve a bit of frying so make sure you turn your range hood fan on about 15 minutes before you start cooking them, and leave the fan running about 15 minutes after you’re done cooking. That extra run time will ensure that the range hood draws up as much as the odors, smoke, and grease that frying produces.

Shrimp and Coconut Fritters

  • 8 oz peeled shrimp
  • 4 green onions, chopped
  • 2 Tbsp coconut milk
  • 3/4 cup all-purpose flour
  • 1 tsp baking powder
  • 2 garlic cloves, crushed
  • 1 tsp fresh ginger, sliced
  • 2 eggs, beaten
  • 1 tsp each salt and pepper
  • 1 tsp soy sauce
  • vegetable oil for frying
  1. Place shrimp and green onions in a bowl. Add remaining ingredients except oil to the blender. Mix until combined.
  2. Heat oil to 350°F. Carefully place each shrimp into the hot oil and cook for 3 to 4 minutes. Remove shrimp with a slotted spoon and drain on paper towels.
  3. Serve with your favorite dip.
  4. Enjoy!

Check out more recipes in our collection here.

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