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Recipe Collection: Jalapeño & Honey Ribs

jan. 18

You will love these ribs. They are so easy to pull together. They are perfect for a game’s night get-together, an easy family dinner, or even a special, celebratory meal. Yes, they are a little messy. But, they’re so worth a few dribbles!

Fire up the bbq for this recipe. Or, if you have a powerful range hood and an indoor grill, you can whip these up quickly in your kitchen.

Jalapeño & Honey Ribs

  • 6 jalapeño peppers, chopped
  • 1 Tbsp olive oil
  • 1/3 cup onion, diced
  • 2 garlic cloves, minced
  • 1/2 cup cold water
  • 1/2 cup honey
  • 1/4 cup cider vinegar
  • 2 Tbsp hoisin sauce
  • 3 Tbsp grainy mustard
  • 1/2 tsp Worcestershire sauce
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 Tbsp cornstarch
  • 2 lbs ribs
  1. Grill jalapeños until they are charred and blistered. Place in a bowl and cover with plastic wrap until they are cool enough to handle, about 15 minutes. Peel, seed, and chop the jalapeños.
  2. Heat oil in a pan. Sauté onion and garlic until softened. Add water, honey, vinegar, hoisin, mustard, and Worcestershire sauce. Bring to a boil. Add jalapeños. Reduce heat and simmer for 15 minutes. Season with salt and pepper.
  3. Combine cornstarch with cold water. Stir into sauce and return to a boil. Boil until thick.
  4. Brush ribs with glaze as they cook on the grill.

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