Tag Archives: shrimp

Recipe Collection: Shrimp and Coconut Fritters

Feb. 7

We love these very yummy shrimp and coconut fritters because they’re quick to whip up and they’re perfect for the most casual or the fanciest occasion. They do involve a bit of frying so make sure you turn your range hood fan on about 15 minutes before you start cooking them, and leave the fan running about 15 minutes after you’re done cooking. That extra run time will ensure that the range hood draws up as much as the odors, smoke, and grease that frying produces.

Shrimp and Coconut Fritters

  • 8 oz peeled shrimp
  • 4 green onions, chopped
  • 2 Tbsp coconut milk
  • 3/4 cup all-purpose flour
  • 1 tsp baking powder
  • 2 garlic cloves, crushed
  • 1 tsp fresh ginger, sliced
  • 2 eggs, beaten
  • 1 tsp each salt and pepper
  • 1 tsp soy sauce
  • vegetable oil for frying
  1. Place shrimp and green onions in a bowl. Add remaining ingredients except oil to the blender. Mix until combined.
  2. Heat oil to 350°F. Carefully place each shrimp into the hot oil and cook for 3 to 4 minutes. Remove shrimp with a slotted spoon and drain on paper towels.
  3. Serve with your favorite dip.
  4. Enjoy!

Check out more recipes in our collection here.

Recipe Collection: Shrimp Tostadas

feb. 1

Even though these scrumptious shrimp tostadas cook up very quickly, don’t forget to turn on the range hood fan. The fan will draw up all of the grease, odors, and smoke that even quick cooking can produce.

Find more great recipes in our Recipe Collection.

Shrimp Tostadas

  • 1 lb raw deveined large shrimp, talks removed
  • 1/2 tsp salt
  • 1/2 tsp chipotle chili powder
  • 2 Tbsp lime juice
  • 2 Tbsp oil
  • 3/4 cup guacamole
  • 1/4 cup cilantro leaves
  • Shredded lettuce
  • 35 round or triangle tortilla chips
  • Lime wedges
  1. Toss the shrimp with salt, chipotle powder, and lime juice. Let stand for about 15 minutes.
  2. Heat oil in a pan set over high heat. Fry shrimp until pink and cooked through, about 3 or 4 minutes.
  3. Top each chip with a spoonful of guacamole, shredded lettuce, cilantro, and 1 shrimp.

Enjoy!

Grilled Shrimp with Creamy Horseradish Dip

Mar. 16

You are going to love this recipe! It’s super easy, quick, and so delicious. The dish is customizable in so many ways, too. You can choose the size of shrimp you want, and you can adjust the spiciness of the dip.

If you can grill these outdoors, I really encourage you to do so. Get out into the wild (even if it’s just your back patio). Breathe in the fresh air, and soak up the sun’s rays.

If your stove is equipped with a grill, fire it up, turn on the range hood fan and start cooking! Otherwise, you can always make these in your favorite pan. No worries. Just cook and eat.

Grilled Shrimp with Creamy Horseradish Dip

  • 1/2 cup sour cream
  • 1 Tbsp prepared hot horseradish (feel free to use a milder version, if you’d like)
  • 1 Tbsp each parsley and chives, finely chopped
  • 1/2 tsp each cider vinegar and granulated sugar
  • 1/4 tsp salt
  • 1 lb frozen shrimp (21 to 25 count), thawed, peeled, deveined
  • 2 Tbsp olive oil
  • 2 tsp pepper
  • 1 lemon, sliced into quarters
  1. Combine sour cream, horseradish, parsley, chives, vinegar, sugar, and salt. Stir well, set aside.
  2. Toss shrimp with oil and pepper.
  3. Place lemon quarters on a hot grill. Grill, cut side down, until well marked.
  4. Place shrimp directly on the grill. Turn once. Cook for 3 to 5 minutes, until shrimp are pink.
  5. Transfer shrimp to a platter. Place lemon quarters on platter around the shrimp. Serve with the dip.

Enjoy! Want more recipes like this? We’ve got them! Try: Spicy Avocado and Yogurt Dip.

30 Minute Meals

When you get home, you want to be with your family, dedicate some time to yourself and relax without thinking after a long day. That’s why today’s recipe blog theme is 30 minute meals, so you can save time and eat delicious food too.

30 minute meals also make it easier to eat in versus going out. Read about the potential health risks of eating out in Does Eating Out Put You at Risk of Food Poisoning?

Simple Hamburger Stroganoff by Jessica

This recipe is a fast and inexpensive version of Beef Stroganoff. Jessica used egg noodles, ground beef, dry brown gravy mix, cream cheese, mushrooms, milk, sour cream and condensed cream of mushroom soup. It’s a pretty easy recipe; you just brown the beef, cook the noodles and mix the rest of it together.

All Recipes is an online recipe community where users can submit, review and comment on recipes. People usually review and comment with their modifications and tips.

Simple Hamburger Stroganoff Recipe

Photo & Recipe from: http://allrecipes.com/recipe/simple-hamburger-stroganoff/?prop24=hn_slide1_Simple-Hamburger-Stroganoff&evt19=1

Honey Salmon in Foil by Chungah

Damn Delicious is a food blog by Chungah; her recipes are quick, easy recipes that are made with fresh ingredients. This salmon can be eaten along with a side of fresh vegetables or rice from your rice cooker.

This recipe should take 25 minutes and makes four portions. Just season the fish according to her instructions, place it in the foil and put it in the oven for 15 to 20 minutes. The seasoning is made up of honey, garlic, olive oil, white wine vinegar and thyme leaves.

Honey Salmon in Foil - A no-fuss, super easy salmon dish that's baked in foil for the most tender, most flavorful salmon ever!

Photo & Recipe from: http://damndelicious.net/2014/02/07/honey-salmon-foil/

Tex-Mex Chicken Soup from Woman’s Day

This Mexican tortilla chicken soup from Woman’s Day can be found on the food website Delish. Delish is one of the top 10 food websites on the Internet.

This soup takes 30 minutes; you’ll need olive oil, garlic, jalapenos, ancho chile powder, fire-roasted tomatoes, chicken broth, avocado, cilantro, shredded chicken, corn, black beans, tortilla chips, sour cream, lime and cheese.

You will use an immersion blender, or blender stick, and can choose to make it in a big pot or a Dutch oven. Garnish it with fresh ingredients before serving.

Recipe from: http://www.delish.com/recipefinder/tex-mex-chicken-soup-recipe-wdy0214

Angel Hair with Shrimp and Peas from All You

This recipe, which originated on My Recipes, can be found on All You. All You is a budget-friendly online publication. All You lists the recipe as costing $2.65 per serving.

This angel hair pasta looks like a light, great meal, which includes peas, olive oil, shrimp and heavy cream.

You will also find articles on All You about DIY, health, beauty, decorating, couponing, fashion, etc.

Angel Hair with Shrimp and Peas

Photo & Recipe from: http://www.allyou.com/food/recipes/fast-dinner-recipes/angel-hair-shrimp-peas

Coconut Vegetable Curry from Budget Bytes

This homemade curry is easy to put together and budget-friendly as well. Beth at Budget Bytes posts cost-conscious recipes and meals. Her curry recipe takes 30 minutes total to make.

You’ll need garlic, curry powder, ginger, olive oil, onion, tomato paste, carrots, diced tomatoes, broccoli, light coconut milk, cilantro, cauliflower and sugar. Don’t forget rice for a side dish to soak up the sauce.

Coconut Vegetable Curry

Photo & Recipe from: http://www.budgetbytes.com/2014/03/coconut-vegetable-curry/

Enjoy these recipes! They should fit right into your busy schedule.