Looking for a quick appetizer to serve before your fabulous Thanksgiving dinner? This one is it! These Prosciutto and Apricot Sticks are so tasty that it will be hard to stop at just one. There are so many ways to customize this app according to the ingredients you have on hand in the fridge.
If you don’t have prosciutto, use whatever sliced meat you do have. No apricot jam? No problem. Use jam of a different fruit or even honey. Missing bread sticks? Reach for crackers.
Happy Thanksgiving from our family to yours. We hope you have a wonderful and delicious feast!
Prosciutto and Apricot Sticks
- 24 bread sticks
- 4 Tbsp apricot jam
- 1 Tbsp grainy mustard
- 24 slices prosciutto
- Heat jam in a small saucepan set over low heat. Stir in mustard. Once the jam-mustard mixture has melted, let cool slightly.
- Brush each slice of prosciutto with a little of the apricot mixture. Wrap the slice around the bread stick as tightly as possible.
Enjoy! Find more Thanksgiving recipes here.