Did you know that range hoods can use up a lot of electricity? You can’t just decide not to use one, either. The kitchen range hood plays a very important role in keeping your kitchen clean and the air inside your home pristine.
Turning the range hood fan on at least 15 minutes before you begin cooking and leaving it running at least 15 minutes after you’re done cooking will optimize how well the range hood does its job. That important job is to draw up as much grease, smoke, odors, and potentially toxic fumes as possible and exhaust them all to the outdoors where they can just dissipate naturally in the environment.
So, now you know how important a range hood can be to you and your family’s health. But, how can you maintain a healthy home environment without increasing your electricity use?
Glad you asked!
Look for a range hood that is equipped with variable fan speeds. Most range hoods come with at least two speed options – low and high. If that’s what your range hood has, use the low setting just before you start cooking. Switch to high while you’re cooking, and drop the setting down to low again once you’re done cooking.
Some range hoods come equipped with a greater number of setting options, anything from 1 to 6. Range hoods that offer more settings allow you to better control how dirty air is drawn up and exhausted out. So, if all you’re doing is boiling a small pot of water, you will probably only need to use a setting between 1 and 3. If, however, you’re using your stovetop grill or dealing with oil splatters from frying, you will probably want to use one of the higher settings.
A range hood that features greater setting options may cost more at the outset. But, you will make that money back in terms of energy savings and better air quality in your home.